• 2 Cups long grain white rice
  • 3 Cups chicken stock
  • 1 Medium chopped onion
  • 1 Minced clove of garlic
  • 1 Cup diced tomatoes patted dry
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 1/4 Teaspoon paprika
  • Pinch of cumin
  • Pinch of chili powder
  • 2 Tablespoons olive oil
  • 2 Green onions diced

Homemade Spanish rice is really easy to make and can be a perfect side dish for many meals like tacos, quesadillas, enchiladas or any meal!

This is a really good recipe that I’ve used many times. I’ve changed it up over the years and I make it different ways depending on who’s coming for dinner (I like it spicy and add jalapeños) but this is a great recipe as is.

What gives this recipe the great flavor it has is using chicken stock instead of water for the rice!

Prep time 5 Minutes | Cook time 20-30 Minutes

Directions:

  1. In a large skillet slightly brown the rice in the olive oil at medium-high heat.
  2. Add the onion and garlic and cook for about 4 minutes or until the onion is done. (Make sure not to burn the garlic or rice)
  3. In a separate sauce pan bring the chicken stock to a simmer and add the rice mixture, tomatoes, spices, and green onions cover and lower the heat. Cook until the rice is done according to the rice directions.
  4. Let sit for around 5 minutes before serving.

Tips and Tricks

For added flavor you can add salsa and/or canned chili peppers to the rice or your favorite hot sauce for an extra spice.